This appetizer of mozzarella and pesto Genovese I have to prepare one of these days. It is very simple, it is in a short time, processing does not work at all, and the best: This invention is great.With
a bit of pesto I had in the fridge, the leftovers from when I taught
you how to mayopesto sauce, mixed with buffalo mozzarella cheese Italian
campaign, solved a delicious appetizer and also very economical.
Ingredients for 2 people
A ball of mozzarella, 4 teaspoons of pesto Genovese, 2 wafers empanadillaHow to make an appetizer of mozzarella and pesto GenoveseFirst we heat the oven up and down to 200 º. While
the oven reaches that temperature, we took the dumplings from its
packaging and put them on the table with their roles and mozzarella ball
cut in half.
On each of the wafers put mozzarella half bowl. We
add a teaspoon of pesto cheese spread around and then we proceeded so
that the dumpling wrap the mozzarella, which will be visible from the
top. On the mozzarella, add another teaspoon of pesto and you're ready to bake. In the photo collage you see clearly.
We
place the patties on a Silpat formed and placed on the cookie sheet and
we covered it with parchment paper so they do not hit us pasties. We lower the oven to 190 ° and bake the pies for about 10 minutes.
For that do not open, we can put emplatar hoops surrounding the dumplings to make sure they retain their shape. Once browned, remove from the oven and let cool slightly before transferring them to the dish.appetizer mozzarella and pestoProcessing time | 20 minutesDifficulty | Very EasyTastingThis recipe I have prepared today is excellent to serve before mealtime to whet your appetite. The
appetizer of mozzarella and pesto Genovese you will love, especially if
you take it quietly, enjoying the summer, with a wine cooler side.
When
summer approaches happens as when Christmas comes, the market begins to
fill specific products for the hot season, especially drinks and
refreshments. Is the time ripe to launch new products, although many do not get to see the next season. This
year we have reached the end of Parrot Bay, with an innovative premise:
is both cocktail and slush, and promises to be ready to serve. With what we like to try original products at home and what you fancy a cool drink, we had to make our particular tasting.
I
find it strange that in Spain there are many varieties of drinks and
refreshments different, as happens in other countries, but nevertheless
reach the market each year new proposals they hope to gain a foothold
among all the existing offer. There
are many ideas that have ended up in the drawer of forgotten failures,
but it seems the cocktail and prepared products are increasingly popular
among consumers. Is it worth these get instant iced stay with us?
Parrot Bay Pineapple ColadaFrom the outset, it looks flashy. It comes in individual formats, in containers shaped elongated bag inevitably recalls the emitters. The
design is what you could expect from a drink that is intended to evoke
the Caribbean, with the logo of the brand - a nice red macaw - a little
too fake image and decorative cocktail summer and holidays. Depending on the variety the package is dominated by the color that distinguishes, lime yellow, lemon yellow, red and green.
These
varieties are four in all, thinking of Caribbean cocktails known
worldwide: daiquiri citrus, red fruit daiquiri, pina colada and mojito,
perhaps the most classic and inevitable. All are supplied in packs of 250 ml, designed to serve two glasses, and also contain the same alcohol content, 4.7 º.Parrot
Bay and managed to enter the U.S. market, and it seems to have not
bothered much to adapt their product to the Spanish, since all package
instructions and directions are in English. Anyway, the steps to consume are not particularly complicated, and summarized with the Freeze and Squeeze: freeze and squeeze.
Parrot BayWhen we bought the product remains cool shops, and feels perfectly fluid inside. You have to freeze for at least eight hours recommended before you can consume it in optimum condition. Therefore,
we have ready to serve cocktails at the time you want, as long as we
have agreed to supply the freezer with some units.
It
is advisable, however, for a few minutes before removing it to warm up a
bit, pass or paw the lukewarm water a little, to help break the ice. No indication of where we need to cut, so we open it using the logic above and wring the contents directly onto the tops.
The cocktail falls as crushed ice, which is acquiring the slush consistency of contact as the cups. The
truth is that the texture of granita is very accomplished, as it has
the right amount without going over ice, allowing drink it through a
straw. Neither
happens so upset shoddy ices that when you drink you extract all the
flavor and leave the ice in your glass peeling, which is appreciated.
Parrot BayAs for the taste of cocktails, I think is what you might expect from a drink as well. I could taste the red berry daiquiri and pina colada, and yes that evoke their original drinks, especialmetne the second. It
shows the taste of alcohol, but is soft, but it is impossible not to
perceive that these notes often carry these flavors combined and
prepared. In Jared Lifestyle daiquiri have the tasting of more classical in flavor.
Neither
expected the extraordinary taste like a mojito with fresh natural
ingredients at the time, so I think iced cocktails Parrot Bay fulfill
their function. Earn much in the way of serving, so cold, especially when it really gets hot and want a cool drink. Personally I find too cloying, and I enjoyed most of my daiquiri with a splash of freshly squeezed lime juice.
If you are fond of cocktails, especially the tropical and served well chilled, surely you like Parrot Bay varieties. They can be very practical for a special occasion at home, with friends or with your partner. For
about 2 euros each have a couple of drinks at once, even almost
combined better prepare oneself or enjoy in the company go looking for
some cool summer terrace.
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