Appetizer of mozzarella and pesto Genovese. recipe

This appetizer of mozzarella and pesto Genovese I have to prepare one of these days. It is very simple, it is in a short time, processing does not work at all, and the best: This invention is great.With a bit of pesto I had in the fridge, the leftovers from when I taught you how to mayopesto sauce, mixed with buffalo mozzarella cheese Italian campaign, solved a delicious appetizer and also very economical.
Ingredients for 2 people

    A ball of mozzarella, 4 teaspoons of pesto Genovese, 2 wafers empanadillaHow to make an appetizer of mozzarella and pesto GenoveseFirst we heat the oven up and down to 200 º. While the oven reaches that temperature, we took the dumplings from its packaging and put them on the table with their roles and mozzarella ball cut in half.
On each of the wafers put mozzarella half bowl. We add a teaspoon of pesto cheese spread around and then we proceeded so that the dumpling wrap the mozzarella, which will be visible from the top. On the mozzarella, add another teaspoon of pesto and you're ready to bake. In the photo collage you see clearly.
We place the patties on a Silpat formed and placed on the cookie sheet and we covered it with parchment paper so they do not hit us pasties. We lower the oven to 190 ° and bake the pies for about 10 minutes.
For that do not open, we can put emplatar hoops surrounding the dumplings to make sure they retain their shape. Once browned, remove from the oven and let cool slightly before transferring them to the dish.appetizer mozzarella and pestoProcessing time | 20 minutesDifficulty | Very EasyTastingThis recipe I have prepared today is excellent to serve before mealtime to whet your appetite. The appetizer of mozzarella and pesto Genovese you will love, especially if you take it quietly, enjoying the summer, with a wine cooler side.